We are always on the lookout for talented individuals to join our team. If you are interested, please email us at info@riverstjoe.com, introduce yourself and let us know what interests you about River St. Joe. We look forward to meeting you!
River Saint Joe is now hiring Line Cooks! Read more below and send your resume to chefaudy@riverstjoe.com to be considered for the role!
Job description:
River Saint Joe is a start-up farmstead brewery and farm destination located a stone’s throw from the St. Joseph River on Flatwater Farms, a beautiful organic hop yard and farm in Buchanan, Michigan. We are farmers, friends, dog lovers, bee keepers, beer drinkers, rowers, photographers, single and family folks. We’re looking for warm, authentic, passionate, inspired, hard-working, fun, and experienced persons to join the team.
We’re in search of talented individuals to serve as line cooks to make a reality the vision of farming, harvesting, creating and serving farm-to-table food that expresses the land and the place. We are looking for someone who will help us share a high quality farm experience with our guests. A deep commitment to sustainability; environmental responsibility; a local, sustainable, and community focus; a passion for gathering together as a community around food and drink; and a curious, collaborative, and committed mindset; these are some of the characteristics that will make this an ideal job for the right person.
Hop yard and organic farm included!
Duties and Responsibilities:
Work directly with executive Chef Audy in the kitchen to craft a unique and fresh offering from the farm and on the farm.
Ensure the highest level of food quality and diligently follow SOPs.
Maintain equipment and a clean kitchen.
Assist Chef and in some cases, take responsibility for procuring, receiving, processing, and monitoring raw materials to keep the kitchen running smoothly and in-line with sustainable requirements.
Think creatively about resource usage and minimization, including by-product recycling and reuse.
Create and uphold strong, positive culture around River Saint Joe’s organic, transparent, and sustainable mission.
Qualifications and Requirements:
Dedication to sustainable and organic production and ability to work flexibly with the ingredients the farm can produce.
Ability to work positively and productively with Chef and other staff.
Minimum one year experience in the kitchen.
Passion for farm-to-table food.
Potential to take on leadership roles.
Willingness to work with the team do what is necessary to further the business and its mission and vision.
Salary and Benefits:
Competitive hourly commensurate with skills and experience.
Opportunity for personal and professional growth in the kitchen and beyond it.
Please submit a resume and cover letter. River Saint Joe will evaluate applications on a rolling basis.
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River Saint Joe is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.* Humans of all walks of life and circumstances please apply! *Positivity required.
Job Types: Full-time, Part-time
Salary: Ranges based on experience
Job Types: Full-time, Part-time
Restaurant type:
Casual dining restaurant
Shift: 8 hour shift
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed
Education: High school or equivalent (Preferred)
Experience: Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
Work Location: In person